HomeAll Morning Cake

Morning Cake

Comments : 6 Posted in : All, Breakfasts on by : Heather

Oh yeah, this is the definition of sexy food…Morning Cake that is completely Bright Line Eating compliant, enjoyable to make, and delicious to eat. Persimmons are available in season from September-February. You may substitute another favorite fruit in this recipe for delicious variety. You don’t have to use a mini spring-form pan, it just usually (when you open the latch correctly) comes out clean and gorgeously presentable. This is definitely a recipe worthy of serving to guests!


Grocery Shopping Made Easier-


Fuyu Persimmons
Bob’s Red Mill Organic Old Fashioned Rolled Oats
Organic Almond Butter, Creamy Unsweetened and No Salt
Organic Bananas
Pete & Gerry’s Organic Cage Free Large Brown Eggs, 12ct.
Fage Total, 2% Plain Greek Yogurt
Simply Organic Ceylon Cinnamon
Simply Organic Ground Nutmeg
Simply Organic Ground Ginger Root
Natierra Himalania Pink Coarse Sea Salt Grinder, Unrefined & Non-GMO


A Few of My Favorite Things-


My Favorite Compact Folding Food Scale for my purse
My Favorite Food Scale for home
Mini Springform Pan
Misto Oil Sprayer with Window

Got Questions about Bright Line Eating?-


“The Psychology and Neuroscience of Sustainable Weight Loss” Video Series

Is your brain blocking you from losing weight? For a free short quiz to find out! (I’m a 10, how about you?)

Get your copy of “Bright Line Eating” by Susan Pierce Thompson, Ph.D

“The Official Bright Line Eating Cookbook”




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